Number Of Serves:
5
Serve(s)
Preparation Time:
20.00
min
Cooking Time:
60
min
Ingredients
-
1
lb
of
sauerkraut
-
4
slices
of
bacon
-
0.5
cup
of
diced onion
-
1
of
black pepper to taste
-
1
of
paprika
Procedure/Direction:
Fry four pieces of bacon in large frying pan. Take bacon out.
Add other ingredients to grease. Cook it up!
The longer you cook it, the better. Will turn dark, and smell delicious!
